I was recently asked to go along to this branch of Beefeater to review their menu ahead of Mother’s day and having not been down at this park before I was also interested to see what else was there.
We were booked into the restaurant for an earlyish meal around 6pm as a family of four before my eldest teen’s social like took priority and we became a party of three! When we arrived at Eureka Park it was clear to see the Beefeater was probably the main restaurant for the Premier Inn next to it and to be fair it seemed like it was one of the larger branches of the restaurant.
On entering it had a large bar area both with bar and table seating and seemed the perfect place for the people staying at the hotel to pop along in the evening and have a drink or some food. The reception area was a nice open space and we were greeted and seated straight away. Most of the seating in this branch is free standing tables and chairs however there is a diner style area of booth seating adjacent to the open cooking/ serving area and that’s were we were seated.
My youngest teen had already decided what he was having before he got there as he absolutely loves their burgers ( the best burger he has ever had apparently- and he can be pretty fussy!). This time he took advantage of adding an extra burger patty for only 99p making his meal around £9 as he had ordered off the early menu before 6.30pm.
Normally from this sort of restaurant I would play safe and get something with chips but this time I decided to try something different, so I opted for the Liver and Bacon with mash and curly Kale. I adore liver when it has been cook properly as it is beautiful and tender, full of flavour and very good for you too. When it came up I was slightly disappointed at the size, just because I was very hungry and I thought it would come up served as a roast style dinner. However, I could not have been more wrong about the portion size- it was a very filling meal!
Obviously liver can be a disaster when overcooked feeling like a bit of shoe leather and therefore, I was overjoyed to see it was cooked perfectly with the liver being gorgeously tender- so much so that my teen and mu husband (who hates liver!) gave it a try and actually liked it. I really must learn how to cook it properly myself as this was a beautiful dinner. The crispy onions were a really nice contrast to the soft creamy mash and believe me about 2/3’s of the way through I was getting pretty full. This dish came in at £13.99 and was definitely worth the money.
My husband also opted for a different choice and stayed clear of chips as he ordered the chilli. It came served in a little dish already on top of the rice with some separate flat breads and pots of sour cream and guacamole served on the side. Again the chilli pot did not look that big and my hubby has a good appetite so I was slightly worried he may have regretted his choice. I tried some of it myself and there was enough spice in the sauce for my taste but he opted to have the extra chilli pieces on top!!
The chilli is their signature slow cooked recipe and seemed a little thick in consistency and difficult to mix through the rice, however the flavour was perfect and the meat was super tender. Mixed with the sour cream and guacamole the texture then worked nicely and I would be tempted to have this myself next time I visit. The chilli is amazing value coming in at just £9.99 and although I thought my husband would still be hungry after it he said that with the flat breads on the side it was more filling than he expected it to be.
We are not really one’s to have starters usually as we enjoy having something sweet at the end, so we only ordered mains and then had a desert. We love traditional deserts do both of us ended up choosing the same thing which was their new Salted Toffee apple crumble and both of us opted for custard………….c’mon it has to be custard with crumble! You do have the choice though and we could have had either cream or ice cream if we had wanted.
This was seriously lush as a crumble lover and was only £4.99 which is very reasonable. My son just wanted plain ice cream as he is not a big ‘pudding’ eater and they were very obliging with that.
We were there on an early Friday evening so I would imagine this is one of the busier nights for them as staff. There was certainly plenty of people both in the restaurant part and in the bar area but that didn’t seem to impact on the service at all. I can only speak from our experience that evening, but there seemed to be plenty of staff serving and a regular turnover of meals at the kitchen service area.
Like I said earlier, it maybe has less of a cosy restaurant feel to it and more an open diner feel, and I could imagine a busy breakfast serving in there with all the people using it from the Premier Inn next door. In that respect it was definitely built for purpose and seemed to work fluidly in that way.
They also run a reward card where you get points for every pound you spend so if you have a branch near you then this would definitely be worth thinking about and if you were looking for somewhere different to go with family on Mother’s Day then there is something for every taste on this menu. It is also worth mentioning that soft drinks such as Coke/ Pepsi etc come as a refillable option which is great if you have kids as you pay just the one price but they can refill as much as they want ( my teen son loves this option!).
DISCLOSURE: I was given a voucher towards the meal cost in return for an honest review. All comments are my own and I can only comment on my experience that evening in that branch