On week 13 I had to miss my weigh in due to going into hospital for a day procedure. I still stuck to plan though before and after the day ( excluding a treat of my first mince pie of the season- which was well earned as I couldn’t eat from 9am the day before my procedure and having sedation that didn’t sedate making the day kind of traumatic all round!). However, it was onwards and upwards from there and I had nothing planned that was going to throw me off plan completely.
So weigh in for week 14, I was hopeful that I had lost and thankfully I was rewarded with a 2 lb loss, bringing me tantalisingly close to getting my weight down under the 10 stone mark! Having looked back after a chat in group after my previous 1/2lb gain about the amount of fruit that I eat, I decided to take the advice of another member to try adding more speed veg than fruit and maybe cutting the fruit down to about 3 pieces a day. In all honesty I didn’t think this would matter much to me but it really seems to have made a difference with my weight loss. As you know I am unable to exercise in the normal way due to my illness so I knew over all when I joined any weight loss would be slow. I have also factored in a few EESP days throughout each week now which I also think may be helping and I have managed to up my fluid intake loads after picking up my £5 bargain bottle, that you can add fruit to, from Matalan.
This week I had the chance to go and review the Festive Afternoon Tea ahead of it’s launch at the Marriott Hotel in Bexleyheath, it will be available from Wednesday 23rd November and will cost £23.50 per person.
We were treated to a little festive starter of a cup of gorgeous mulled wine and a mini mince pie ( my first this season for both) and instantly I was feeling festive regardless of the fact it is only mid November. I will say though this is not mentioned on the menu card and makes me think this was for my benefit rather than what is included, but it was delicious non the less…………
When the food arrived we were advised that there was a recommended order to eat both the sandwiches and the cakes! Being good law abiding citizens my friend and I followed the rules and to be fair with regard to the fillings of the sandwiches the order really worked. They were nice thought about flavours with assorted breads and they seemed to work well together as a whole. The festive theme worked here with the inclusion of cranberry bread, turkey, brie and a delicious spiced apple chutney to name a few ( and no not all in the same sandwich!!).
The scones were wrapped in a napkin to keep some heat in and were as expected beautifully fresh and crumbly. The cream and strawberry compote were presented in gorgeous little individual jars which gave a uniqueness to the presentation itself.
I recently had the pleasure of reviewing the afternoon tea that is available at the Tudor Park Marriott Country Club near Bearsted.
To be perfectly honest I did have a pre conception of what a Marriott hotel would offer as there is one local to me in Bexleyheath, which seems business orientated and built for that purpose in that particular are. However, at the Tudor Park I couldn’t have been more pleasantly surprised. The entrance alone did not look like a standard hotel front and was very welcoming.
This particular hotel and country club has a comforting feel to it even though the reception is open, spacious, minimalist and bright. It has several different bar areas, a swimming pool, a spa, a golf shop ( with golf professionals on hand for lessons) and an 18 hole golf course. Amazingly, you do feel like you are deep in the countryside even though in reality you are literally just off the M20.